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Egg salad is a staple in our house. The measurements below are averages. I like my eggs with more mustard and less mayo. I also like them to be on the dry side. Leaving out the onions is fine. I have also added black olives or capers for a different twist.
What You Need:
1/4 Cup Mayo
2 Tablespoons Dijon Mustard
1/2 Cup Celery
1 Green Onions or 2 tablespoons minced onion
Salt and Pepper to Taste
Chop up eggs or use an hard boiled egg cutter. Mix the rest or the ingredients together.
What You Can Add: