22 December, 2013
This is not the best picture. I had to take this picture quickly because it went fast.
Red Pepper Flakes
What To Do:
Chop up the olives. I do a ruff chop which is a quick run through with my knife. Mix all the ingredients together and simmer. I like to make the sauce a few days ahead so that the flavors can marry. This sauce also freeze nicely.