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11 December, 2013

Pasta Basics

Posted in : The Basics on by : Pamela Reynoso

Pasta can be a tricky thing to make. The key things to remember is that you need lots of water.I mean lots. If yo don’t the pasta won’t have room to move around and will stick together in a gluey mess. Another biggie is to add salt to the water once it has boiled. This is the only chance you are going to have to season the pasta.  Once you dump the pasta into the boiling water, stir immediately and then stir occasionally until pasta is done to your done likeness.  Once the pasta is drained add sauce while the pasta is still warm. Enjoy!

Some of my favorite pasta dishes:

Spicy Pesto Chicken

Rosemary Chicken and Parmesan