4 December, 2013
What You Need:
Store Bought Enchilada Sauce
I have lightened up my enchiladas a little and no one is the wiser. In a more traditional enchiladas the corn tortillas are fried in oil so that they can be rolled. I make my enchiladas more like lasagna so I don’t need to fry them. I first boil the chicken in water or take by pre-cooked chicken form the freezer I layer sauce, corn tortillas, shredded cheese, and chicken over and over until I get to the top of the dish or run out of ingredients.
Alterations: Instead of chicken you can use beef or even just cheese. I sometimes like to add olives or caramelized onions.