19 October, 2013
Sausage Bread with Sage
I found a sage sausage bread recipe a few weeks ago that looked so good but the ingredients were super hard to find and , in my opinion, had to many steps. So, I came up with this adapted version. I made these in small disposable tins so I could give them away, but it can be made in a 8 x 8 pan of a meatloaf pan as well. Cooking times will vary.
1 pound sausage
1 small chopped onion
2 cups Bisqick
1/4 cup melted butter
1/2 cup shredded swiss cheese
bunch of parsley
1/4 cup fresh sage
Cook up the sausage and onion until browned.
While the sausage is cooking mix the rest of the ingredients together.
Once sausage is cooked drain off fat and let cool.
Add to batter mix ; mix well
place in pan and cook for 20 minutes ate 400 degrees , insert a toothpick into the center to check for doneness.( The toothpick should come out clean)