1 December, 2013
I love a good bloody mary. When we have brunch I like to have an area set up for with all the drinks so that our guests can make their drinks to their liking. I like to use transfer the ingredients from their original containers into different jars. I know, I know, I am a nut, but it makes me happy. I’m not sure if you can see it, but yes, there is bacon in this one. I picked up the pickle and pearl onion at the market. This is just our Sunday drink as we decorate the tree. I’ll update with a picture of the bar after our next party.
Salt and Pepper