Home / Breakfast / Mushroom, Sausage, and Parsley Quiche
27 November, 2013

Mushroom, Sausage, and Parsley Quiche

Posted in : Breakfast, Dinner, Make Ahead on by : Pamela Reynoso




This is another easy quiche.  It is also easy to prep ahead.  Make ahead:  Cook the breakfast sausage, chop and sauté the mushrooms and chop the parsley days before and store in plastic bags in the fridge. I use pre-grated cheese, if you don’t you can do that before as well. The day before you can mix the eggs and cream together and store in a tupperware until you are ready to put your quiche in the oven.

Look for the whole recipe in my upcoming breakfast cookbook!