24 November, 2013
Aioli is flavored mayo. I have made my own mayo from scratch before but found that I could just add crushed galic to store bought and have the same yummy flavor with out all the fuss.
What you need:
1 cup mayo
3-5 crushed garlic cloves.
The amount of garlic will depend on your liking. I love garlic so I tend to use at least 5. The flavor does get more intense over time. The aioil can be kept for about a week. I have read 3 days at most but that was for homemade mayo. Mine has been good for over a week, use your best judgement.