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23 November, 2013

Glazed Carrots

Posted in : Dinner, Holidays, Side Dish on by : Pamela Reynoso

 

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Glazed Carrots

3 cups sliced carrots

water (enough to cover the carrots)

2 tablespoons butter

2-3 tablespoons sugar

 I like to do these in a pan.  Place carrots in pan and just cover with water.  Boil until water is almost gone.  The carrots should be soft at this point, if they are not add a little more water.  Add butter and coat carrots sprinkle on sugar and cook until brown and caramelized.