I recently saw bacon wrapped hotdogs in the store and thought, I can make those, so I did. THey turned out great. I topped my hotdogs two ways. First I added blue cheese and an onion ring. Then I when with melted cheddar cheese and BBQ sauce. I am sure any topping would be wonderful on these little beauties.
I cooked all of these hot dogs an hour before my guests arrived and kept them warm in the oven at 170 degrees. When we were ready to eat I put the hot dogs in buns and added the toppings.
What You Need:
8 Hot Dogs
8 Slices of Bacon
What To Do:
Wrap each hot dog with one slice of bacon. Place in hot pan and cook until the bacon is crisp, brown, and cooked through. Top with your favorite toppings and enjoy