20 March, 2016
Simply Grilled Steak and Potatoes
There is really nothing better than a nice steak. One of my favorite things to do when I am at the market is to walk the meat cases looking for deals. I then bring them home and freeze them in ziplock bags. This is one of those steaks. It was on sale for less than 5 dollars. Now that’s a deal!
For the potatoes, I like to start them in the microwave before I throw them on the grill or in the pan. Adding the warm potatoes to the olive oil and seasonings really helps give them a great in depth flavor.
What You Need:
Salt and Pepper
1 lb. Potatoes
3 Tablespoons Seasoning Salt
2 Tablespoons Olive Oil
What To Do:
Pour a few tablespoons of Worcestershire sauce on each steak and let marinade for about 30 minutes. Sprinkle the steaks with salt and pepper and place on a hot grill. Grill for about 4 minutes on each side only flipping the steaks once.
For the Potatoes:
Cut each potato in half and place in the microwave on high for 1 minute. Once the potatoes are cool enough to handle, cut in to wedges, toss in the olive oil and seasoning salt. Place on grill and cook for about 5 minutes.