14 March, 2016
Spicy Olive Crostini
The other day we had surprise guests. I ran into the kitchen to see what I could serve with the lovely bottle of wine that they had brought. Luckily, I had some left over toasts on had. I whipped up these olive crostini in minutes and they were a hit!
I used a store bought spicy olive mixture that I had received in a food gift basket. Up until that moment I was not sure what I was going to do with them. This was the perfect solution. The mix has onions, bell peppers, celery, jalapeños, and black olives.
I have not added amounts to this recipe. I feel that it is one of those things that you just need to play with. I like to use a lot of cream cheese on my toasts. It is totally up to you. Enjoy!
What You Need:
Chopped Spicy Olives
What To Do:
Spread the cream cheese on each toast and top with the olive mixture.