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11 February, 2016

My Lunch Box …

Posted in : Lunch, Make Ahead on by : Pamela Reynoso

 

 

Lunch, for me, was always a last minute panicked grab and go.   I reached for leftovers, frozen lunches, or nothing. This along with eating dinner out 3 or 4 times a week was really becoming a bad combo so I decided to leave the doggie bags at the restaurants and packing fresh and new lunches every morning.

Here are some of my latest ideas.

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Cottage Cheese with Chick Peas, Avocado, and Red Onions,  Turkey Wrap with  Avocado and Red Onions, Pineapple and a Tangerine, and a Granola Bar

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Ham and White Bean Soup, Spinach Salad with Chicken, Carrots and Red Onions, Crackers and Cheese, and Pineapple and Blue Berries.

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Open Faced Avocado Sandwich with Red Onions,  Cottage Cheese with Chick Peas and Red Onions, Grapes, Pineapple, and bBlue Berries, a Granola Bar, and Dried Apples.

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Roast Beef Sandwich with Garlic Mayo, Hard Boiled Egg, Cottage Cheese with Black Beans, Carrots, and Red Onion, Snap Peas, and a Tangerine, Pineapple, and Red Grapes.

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Avocado stuffed with Tuna, Celery and Radishes, Strawberries and Pineapple, and Chocolate Covered Pretzels.

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Veggie and Cheese Sandwich, Hard Boiled Egg, Trail Mix, Cottage Cheese with Tomato and Green Onion, and 1/2 a Banana, Kiwi, and a few Grapes.