Soft boiled eggs are a wonderful, healthy treat.  SImply place the eggs in a pot of water, add a splash of vinegar, and bring to a boil. Boil for 5 minutes and then remove the eggs from the water.  Let the eggs cool for about 5 to 10  minutes before peeling. They will peel just like a regular hard boiled egg.

I practiced making these when I was making hard boiled eggs. It took a few tries to get the eggs to my liking. I just pulled one out and see what I get.  I don’t mind if the whites are not totally set, I just want the yolk to be runny.  My husband can’t stand runny whites or yolks so I leave his in for an extra 2 minutes.

What You Need:

Soft Boiled Eggs

Sliced Red Onion

Cooked Asparagus

Salt and Pepper


What To Do:

Cook and peel the eggs.  Arrange the toast on a plate.  Top with the sliced onions and asparagus. Place the eggs on the toast and slice  them in half.  Sprinkle with salt and pepper and enjoy.