25 June, 2015
If you have read my posts before, you are aware that I like to make things quick and simple when I can. This dish is simple, but if does take an additional 30 minutes to bake. I would suggest making this ahead of time and either storing it in the fridge for freezing it.
I assembled this dish while I was making a batch of sauce. I stored on in the fridge for the next day and froze two more. When I got home from work the next day I simple through it in the oven.
This makes such a wonderfully creamy dish. I am definitely going to keep this one in the freezer!
What You Need:
What Do To:
Preheat oven to 350 degrees. In a pot cook spaghetti according to package directions. Place the cream cheese in an oven proof pan. Once the spaghetti is ready, drain the pasta and add to the bowl. Stir carefully while the cream cheese melts. Stir in the marina sauce, sprinkle with the parmesan cheese and cover with tin foil. Bake for 30 minutes.