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16 November, 2013

Pesto Chicken Pasta

Posted in : Dinner, From the Pantry on by : Pamela Reynoso

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This is not the best picture but it is one great and easy meal.  This is one of my pantry meals.  That is, a meal that I can throw together without a trip to the market.  I always have pesto, pasta, and frozen chicken on hand. This is one of those non-thinking recipes.  I boil the water and cook the chicken in an pan with a little salt and pepper. Once the  chicken is cooked I add the store bought pesto, a crushed garlic bulb, some red pepper flacks, a jalapeño (If I have one), and the cooked pasta.  Done!  I like to pair it with a nice side salad or garlic bread, if I have it in the freezer.