8 March, 2015
Orzo with Black Beans and Avocado Salad
The orzo and black beans in this salad really stand up to being made ahead. I wouldn’t add the avocado until I was close to eating it so that they won’t turn brown.
What You Need:
1 Cup Cooked Orzo
1 Cup Chopped and Cooked Chicken
1 Can Black Beans
Salt and Pepper
What To Do:
Cook orzo according to package directions. Rinse and set aside. Drain and rinse the beans. Chop the avocado and cilantro. Add everything to the cooled pasta. Stir in a few tablespoons of salsa, or any dressing that sounds good to you. Sprinkle with salt and pepper. Enjoy!