1 March, 2015
Black Bean and Beef Breakfast Burrito
I love savory breakfasts. This burrito is easy and quick to make. It can also be frozen. When ever possible, I make the taco meat ahead of time. Another trick I have is to cook the eggs in the microwave. Yes, that right, in the microwave. Believe it or not they always come out light and fluffy. I have never tried to make more than one serving at a time, but when I am in a hurry during the week this is a great way to get breakfast done fast.
I already had all the taco meat ready from last mights dinner ( Taco Pie Casserole). I scrambled the eggs in a microwave safe dish. I heated them for 2 minutes, stirred them, add the meat and beans and heated them for another minute. Done!
What You Need:
1/2 Cup Chopped Onions
2 Crushed Garlic Cloves
Ground Beef or Turkey
1 Can, Drained and Rinsed, Black Beans
What To Do:
Heat the olive oil in a pan. Add the onions and cook for about 5 minutes. Add the garlic and cook for about 2 more minutes. Add the ground beef and cook through. Drain of the fat and add rinsed beans and taco seasoning. Follow the directions on the package. In a separate pan, heat a tablespoon of olive oil add the eggs and cook until desired doneness.
On a tortilla, spread a handful of cheese. Add a couple of spoonfuls of eggs and beans on top. Sprinkle with cilantro, roll up, and enjoy.