26 January, 2015
Southwestern Egg Rolls
This is one of my go to pantry meals. Everything I need to throw this together is either in the pantry or freezer. They only think that I need to make sure we have are the tortillas, which is a staple in my house so I don’t usually have to worry about wether or not I have them.
I originally had these as an appetizer in a restaurant. I took out the bell peppers, my husband doesn’t like them, and add bigger chunks of chicken to my version.
I like to fry my tortillas in a little oil to give them a wonderful crunch but they can be baked in the oven as well
What You Need:
1 Can Black Beans
1 Can Corn
Shredded Cheddar Cheese
What To Do:
Drain and rinse the beans and corn. Place them in a pan along with the chicken and cajun seasoning. Heat through so that the seasoning has a chance to flavor all parts of the dish. On a tortilla, place a handful of cheese, scoop a few spoonfuls of the chicken mixture onto the cheese. Wrap like a burrito. At this point, the tortillas can be fried in a pan or place in the oven to bake.