Home / Freezer Friendly / Mushroom and Bok Choy Soup
24 January, 2015

Mushroom and Bok Choy Soup

Posted in : Freezer Friendly, Make Ahead, Soup on by : Pamela Reynoso

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What You Need:

6 Cups Beef Stock

2 Small Bok Choy Chopped

1 Bunch  Mushrooms

What To Do:

Bring the beef broth to a simmer. Add the mushrooms and simmer for about 15 minutes. Stir in the bok Choy and continue to simmer for another 3 to 5 minutes.

Mote: This soup freezes nicely