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5 July, 2015

Cheese Balls with Bacon

Posted in : Appetizers on by : Pamela Reynoso

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These are so easy!  They are made up from goat cheese and cream cheese and then rolled in bacon, an herb   (I used basil) and black pepper.

What You Need:

1 Cup Goat Cheese

1/2 Cup Cream Cheese

6 Slices Cooked Bacon

3 Tablespoons Fresh Herbs ( Thyme, Basil, Sage)

1 Tablespoon Pepper

What To Do:

Let the cream cheese and goat cheese soften. Mix together in a bowl.   In a separate bowl place the crushed bacon bits, herbs, and pepper. Using you hands, roll the cheese mixture  into 1 inch balls.   Place it into the bacon crumbs and toll around to cover.  Place on a wax paper lined cookie sheet. Place in the refrigerator  for an hour before serving.