21 December, 2014
Bacon Wrapped Cream Cheese Bites
These little bites are not much to look at, but boy are they good. I would not suggest eating they everyday. They are kind of a heart attach waiting to happen, but they were a fun treat for our football game last weekend.
What You Need:
What To Do:
Preheat oven to 375 degrees. Cut the crust off of the bread. Spread evenly with cream cheese and sprinkle with the garlic powder. Slice the bread into 4 rectangles and roll up. The bread might break up a little but don’t worry they will still work out. Wrap with a piece of bacon and secure with a toothpick. Place on a lined cookie sheet and bake for about 30 minutes, or until the bacon is completely cooked.