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6 December, 2014

Tuna and Egg Pasta Salad

Posted in : Salad on by : Pamela Reynoso



What You Need:

1 Cup Small Pasta

2 Chopped Hard Boiled Egg

1 Can Tuna

1 Small Sliced Carrrots

2 Chopped Celery Stocks

1/2 a Chopped Red Bell Pepper

Green Onions

2 Tablespoons Mayo

Salt and Pepper

What To Do:

Cook pasta according to the directions on the package and drain.  Stir in the tuna and chopped eggs.  Add  the mayo, salt and pepper, and stir to combine.  Carefully stir in the rest of the ingredients.  Add a little more mayo if needed. Enjoy.