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This is such an easy snack to throw together. I think it would be perfect as an appetizer of a side dish. Dip them in ranch I am sure any child, big or small, would be delighted to have them.
I decided to finely chop the zucchini because I hate cleaning the cheese grater. I think they would have stuck together better if I had shredded them. All in all, they were a huge hit.
What You Need:
1 Egg
1/2 Cup ShreddedCheddar Cheese
1/4 Cup Panko Crumbs
1/4 teaspoon Oregano
1/4 Garlic Salt
1/8 teaspoon Pepper
What To Do:
Preheat oven to 425 degrees. Shred the zucchini and place in paper towels. Squeeze as much of the water out the zucchini as possible. Mix all the ingredients together in a bowl. Place a spoon sized ball of the mixture on lined cookie sheet and bake for 20 minutes. Enjoy.