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13 November, 2013

Baked Eggs on Puff Pastry

Posted in : Breakfast on by : Pamela Reynoso

What can I say but I LOVE breakfast!  I can eat breakfast any time of day. This is a super easy and yummy dish.  The puff pastry is baked in the oven for about 10 minutes until slightly golden brown.

I then punched a few ‘holes’ into the center.  Not all the way thru, just enough to create a well.  I then stacked up slices of cheese and cooked bacon to create a wall.  Finally, I cracked an egg into the middle and cooked until it done to my liking.  I like the egg runny, so it was in the oven for about 20 minutes.   I finished it off with some green onion, but chives or any other fresh herb would work wonderfully.

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I really suggest you try this one.  It is also an easy entertaining dish.  I prep by cutting the cheese and cooking the bacon the day before.  While the eggs cook I usually prep either a field salad or fresh fruit dish depending on the time of day I am serving it.