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26 September, 2014

Scrambled Eggs with Sausage, Asparagus, and Mushrooms

Posted in : Breakfast, Make Ahead on by : Pamela Reynoso

As I have said many time before, I just love breakfast. I really love when I can get it done quickly.  With this meal I used asparagus and mushroom that I had cooked for last nights orzo.  I had cooked the sausage the weekend before and froze it in individual serving sizes.  

I am not giving any measurements for this one. I know some people hate that but this is such an easy dish to throw together.  I like to use 2 eggs for one person but it is entirely up to you how much of each thing you want to add. The more the better I always say.  Cheese might be a nice addition to this as well. 


What You Need:






Frozen Potatoes

Salt and Pepper

What To Do:

Heat all the ingredients.  Add the eggs and cook until desired doneness.  Add salt and pepper to taste. Enjoy