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11 November, 2013

Smoked Salmon Tea Sandwich

Posted in : Appetizers on by : Pamela Reynoso

These appetizers are an easy make ahead bit sized treat.   I like to use a soft white sandwich bread but crackers of a toast would be just as good.  For the spread I 20131103-082516.jpgblend cream cheese, green onions hot sauce ( wing sauce) and dill.  This can be made a few days ahead and refrigerated.  On the day of the party I simply spread the cream cheese on the bread , I cut the bread into bit size pieces the day before and store it in a plastic bag with a damp paper towel ,and then role a piece of smoked salmon and then sprinkle so fresh deal on top.

 What you need:  

 8 oz cream cheese

4-6 green onions

5-10 shots of wing sauce ( depending on how hot you like it)

About a tablespoon of dill

soft white bread or toast  

Amounts can be changed to suit taste and also amount needed. I hardly ever use 8 oz of cream cheese because I like to have many different bites for my guests.  I feel a good rule of thumb is 2 bites for each person and then I add 2 or 3 more for that one person that really loves the,  I also like to use the leftovers on a toasted beagle for breakfast.  YUMMY!!! I like to serve this one along side Cucumber Tea Sandwiches.