I was not always a fan of brussel sprouts but these are quiet good. Then again, what isn’t good with bacon in it. I just found out that the smaller the sprouts the sweeter they are so I always try to pick he smallest ones I can find. I have been very luck and found a store that has these small gem in the frozen section so I can always have them on hand.
What You Need:
4 Cups Brussel Sprouts
1 Tablespoon Salt
1 Cup Cooked Bacon
1 Tablespoon Bacon Fat or Butter
What To Do:
Bring a large pot of water to a boil. Add salt and Brussel sprouts and cook for about 5 minutes. Drain and slice in half once they are cool enough to handle.
Heat fat or butter in a pan. Place the Brussel sprouts, cut side down in the pan and cook until nice a brown. Stir in cup bacon and serve.