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12 June, 2014

Chicken Enchiladas

Posted in : Dinner, Freezer Friendly, From the Pantry, Make Ahead on by : Pamela Reynoso

Today was a busy day.  I was so happy that I had had the presence of mind to take out one of my pre made frozen meals!  Enchiladas!!  When ever I make enchiladas for dinner I like to make a couple extras to freezeIMG_4062 for a later date. That way, on days like to day, I am ready for dinner with little stress and prep. And for that matter clean up.  I’ve made these before, here is the link to the recipe.  

I threw these into the oven at 200 degrees with the tin foil on and then headed off for a massage.  When I go back, about an hour later, the house smelled so good I could hardly stand it.   I let them cook for about another hour with the tin foil off so that the cheese browned and the sauce bubbled. 

 

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I added a salad and we were ready to go with very little clean up. My favorite part!!