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21 May, 2014

Smoked Salmon with Goat Cheese and Caper Crostini

Posted in : Appetizers, Make Ahead on by : Pamela Reynoso

If I haven’t said it before I’ll say it again.  I love appetizers!!  Crostini are just my favorite and so easy to put together.  Once you get the hang of toasting the bread you are set!

What You Need:

1 Baguette

8 oz Goat Cheese

Capers

Smoked Salmon

What To Do:

Toast the baguette. This can be done days ahead of time. Just make sure to store the toast in an airtight container. Spread each crostini with about a tablespoon of goat cheese ( to be honest, I never measure but I have been told that people like exact numbers when cooking) .  Top with a few capers and a rolled piece of smoked salmon.