17 March, 2014
Spinach Salad with Ham and Eggs
This is a nice use for that left over Easter ham. It is really quick to throw together. The measurements for this are averages. I only added them because I have friends that really don’t feel comfortable winging it. I generally make the salad as big as my appetite desires. For the dressing I use a simple Champaign dressing. It’s the one that my mom always used but really any dressing would be great.What You Need:
1/2 Cup Diced Ham
1/2 CupChopped Bell Peppers
1/4 Cup Chopped Cucumber
1 Cup Spinach
What To Do: Mix all the veggies together add dressing and enjoy!
Make Ahead Tips:
I like to chop all the vegetables up and store them in individual zip lock bags for easy use. I also always have hard boiled eggs on hand. You would be amazed how long they last in the fridge.