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1 March, 2014

Bell Pepper Hash

Posted in : Breakfast, Make Ahead on by : Pamela Reynoso

This is such a great breakfast. I always make twice as much hash so that I can make this meal quickly on work days.  I usually chop and cook the potatoes, onions, and bell peppers when I am making dinner. I prefer fried eggs but it can easily be made with scrambled eggs or placed into an omelet.


Look for my breakfast cookbook coming soon !