This is an easy and yummy dip. I like the canned soup because I feel that it is less salty than processed cheese.
1 package spicy sausage
1 small onion chopped
1 can of diced tomatoes
1 can diced green peppers
1 can cheese soup
1/2 block processed cheese ( Veleta)
Cook sausage and onions. Drain off fat. Add tomatoes and green peppers. Add the can of cheese soup and the processed cheese until melted.