This is an easy and yummy dip. I like the canned soup because I feel that it is less salty than processed cheese.

1 package spicy sausage

1 small onion chopped

20131103-080030.jpg1 can of diced tomatoes

1 can diced green peppers

1 can cheese soup

1/2 block processed cheese ( Veleta)

Cook sausage and onions. Drain off fat.  Add tomatoes and green peppers.   Add the can of cheese soup and the processed cheese until melted.