1 November, 2018
Mac and Cheese Please!
Cajun Shrimp Mac
Friday night we had Mac and Cheese party and watched the USC football game. My sister and I
made three different and if I do say myself very yummy MAC’s. The Cajun Shrimp, which my sister
made, was supper gooey and had a nice kick to it.
Bacon and Jalapeño
We also had Bacon and Jalapeño Mac. For this one
I used one jalapeño for every cup of mac. I added a few cups of Monterey Jack cheese and a can of cheddar cheese soup.( I know, I know, I never thought that I would cook with soup) I add a little milk to the pan and the whole can of cheese. I like it better than the processed cheese because it is less salty. Oh, and I almost forgot add lot and lots of bacon! So good!
Keilbasa and Smoked Gouda
This mac is a drier type of mac. The smoked Gouda in this dish is so so good. It also has a touch of Worcestershire and Dijon mustard. All in all the night was a hugh success. Can’t wait to do it again.