Roasted garlic is wonderful. I almost always have some in the fridge. I add them to soup, salads, salad dressing, even sandwiches. It is super easy to make.
What You Need:
Garlic Bulbs
Olive Oil
Tin Foil
What To Do:
Cut the top off of the garlic bulbs, drizzle with a little olive oil, and wrap in tinfoil. Place in oven and roast for about 40 minutes at 400 degrees.
Where To Use It:
Cauliflower and Roasted Garlic Soup