Category : Dinner

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23 January, 2014

Peppered Pork Tenderloin

Peppered Pork Tenderloin
Posted in : Dinner on by : Pamela Reynoso

.       Pork tenderloin is a very flavorful piece of pork and it cooks quickly.  When I first had this in Paris I wasn’t quiet sure if I had the translation right, mustard on pork? Humm… I am really glad I took the chance and ordered it. It was just wonderful.  This is
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17 January, 2014

Pot Roast

Pot Roast
Posted in : Dinner on by : Pamela Reynoso

There is nothing like walking through the door after a long day at work and smell cooking pot roast.  I am not a big crock pot user.  Idon’t know why, every time I make something it the crockpot it is easy and a hit. It really does make my day easier.  Like I had mentioned
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5 January, 2014

Prime Rib

Prime Rib
Posted in : Dinner on by : Pamela Reynoso

I love to go to the market the day after Christmas.  All those fancy meats are at least half price. This year I got 8 beautiful pieces of meat for about 48% off.  This rib roast was more than 50 % off.  I Just make sure to put the meat into freezer bags so it
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23 December, 2013

Meatball and Couscous Soup

Meatball and Couscous Soup
Posted in : Dinner, Soup on by : Pamela Reynoso

This is an easy soup to put together.  I used the meatballs that I had frozen when I was making meatballs for my Christmas Party.  Israeli Couscous is a larger version of couscous. If you can’t  find it a small pasta would probably work well as a substitute.   What You Need: Meatballs 1 Cup
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4 December, 2013

Chili

Chili
Posted in : Dinner, Freezer Friendly on by : Pamela Reynoso

    Chili What you need: Chopped Bell Pepper Chopped Onion Chopped Celery Minced Garlic Sausage Hamburger Can Crushed Tomatoes Package of chili seasoning Sauté in a tablespoon of olive oil the first three ingredients until tender for about 10 minutes. Add garlic and cook for another minute.  Add sausage and hamburger and cook until
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24 November, 2013

Thanksgiving Menu Ideas

Posted in : Dinner, Entertaining on by : Pamela Reynoso

  Pumpkins Glazed Carrots Traditional Stuffing Biscuit, Bacon, and Cheddar Cheese Stuffing Brussel Sprouts  Mashed Potatoes:  There is no link, but I do have a make ahead tip. You can peel and slice your potatoes the day before and store them in water.  Then on the day simply drain the potatoes and cook them as
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24 November, 2013

Nachos

Nachos
Posted in : Dinner, Entertaining on by : Pamela Reynoso

  Tortilla Chips Enchilada Sause Refried Bean Cooked Taco Meat black olives Shreaded Cheese Cheddar Cheese Soup Jalapeños   I like to start with enchilada sauce. I drizzle it over the chips and them put them in the oven for about 10 minutes ate 375 degrees.  This dries them out a little so they aren’t
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24 November, 2013

Sliders

Sliders
Posted in : Dinner, Entertaining on by : Pamela Reynoso

.     There are so many different things that you can add to the basic hamburger mix to jazz it up.  Instead of topping off my burgers I like to add it to the mix. I find that it is less messy all around.  When adding cheese I cube it up and place it
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23 November, 2013

Glazed Carrots

Glazed Carrots
Posted in : Dinner, Holidays, Side Dish on by : Pamela Reynoso

  . Glazed Carrots 3 cups sliced carrots water (enough to cover the carrots) 2 tablespoons butter 2-3 tablespoons sugar  I like to do these in a pan.  Place carrots in pan and just cover with water.  Boil until water is almost gone.  The carrots should be soft at this point, if they are not
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23 November, 2013

Southwestern Egg Rolls

Southwestern Egg Rolls
Posted in : Appetizers, Dinner on by : Pamela Reynoso

.     What You need: 1 can black beans 1 can black beans 1 can corn Cajun Seasoning Tortillas Shredded cheese Oil for frying Cut chicken onto chunks and cook. Add drained can of corn and black beans to pan and heat through.  Season with a Cajun seasoning to taste. Warm flour tortillas between
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19 November, 2013

Stuffing

Stuffing
Posted in : Dinner, Side Dish on by : Pamela Reynoso

. Stuffing.  It is a fairly straight forward thing to make.  I like to use a fancy box stuffing.  I cut up and sauté the  onions and celery a few days ahead to save time. On the day that I want to use them I heat up my homemade chicken stock and mix everything together
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17 November, 2013

Corn Bread Soufflé

Posted in : Dinner on by : Pamela Reynoso

This soufflé came to me from my friend Jill, who does not cook at all.  It is really simple and yummy. So …. What you Need: Corn Bread Mix 1 tub sour cream 1 can creamed corn 1 stick melted butter So….  totally ignore the box directions.  Mix all the ingredients together. Put in an
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