Category : Dinner

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17 November, 2014

Peppercorn Steak Marinade

Peppercorn Steak Marinade
Posted in : Dinner on by : Pamela Reynoso

Sometimes the foods that seem the simplest to make cause me the most trouble. Steak is one of those things for me.  My husband loves this expensive steak house near us.  It is one of those places where everything is a la carte.  I have been trying to mimic the peppercorn sauce that they use
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22 October, 2014

Tilapia Piccata

Tilapia Piccata
Posted in : Dinner on by : Pamela Reynoso

    My husband loves chicken piccata but we need to eat more fish so I took out the chicken and substituted fish. This turned out to be a lovely light dinner.  The Tilapia absorbed caper and lemon flavor beautifully.    I find that breading, or in this case flouring the meat or fish and
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21 October, 2014

Pancetta, Mushroom, and Spinach Pasta

Pancetta, Mushroom, and Spinach Pasta
Posted in : Dinner on by : Pamela Reynoso

  What You Need: 2 Cups Pasta 1/2 Cup Chopped Pancetta 2 Cups Chopped Mushrooms 4 Cups Fresh Spinach 1 Cup Parmesan Cheese What To Do: Cook pasta according to directions on the package.  Reserve a cup of the cooking water for the sauce.  In a pan, cook the pancetta.  Remove the pancetta and add
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12 October, 2014

Spicy Salmon

Spicy Salmon
Posted in : Dinner on by : Pamela Reynoso

  Salmon is such a quick fish to cook.  Actually, all fish is quick to cook.  I am guilty of regularly overcooking it.  I try to only flip the fish once.  As the fish cooks, you will be able to see the fish changing color on the sides. Once the fish has changed color about
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1 September, 2014

Rosemary Halibut

Rosemary Halibut
Posted in : Dinner on by : Pamela Reynoso

Growing up I was not a big fan of fish.  I think it had to do with the bones.  Defiantly  not a pleasant experience as a young child. But these days I have come to really look forward to a nice fish dinner.  This rosemary halibut dinner is very easy to put together. The one thing
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24 August, 2014

Carnitas

Carnitas
Posted in : Dinner on by : Pamela Reynoso

After looking at a lot of recipes for Carnitas I adapted this recipe.  I feel that it has less fat and grease than the more traditional Carnetas. It is also so easy to make. Only 5 ingredients!    Usually with Carnitas  all the fat is left on so that you can get a nice brown
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