.   This meal has a few great make ahead tricks that I like to use.  First, I sometimes cook the pasta the day or days before hand.  This can be tricky, the pasta does tend to want to stick together. To help prevent this I slightly undercook the pasta and then rinse and dry
Read more

.   If you have read my posts before, you are aware that I like to make things quick and simple when I can.  This dish is simple, but if does take an additional 30 minutes to bake.  I would suggest making this ahead of time and either storing it in the fridge for freezing  it. I
Read more

. This is a wonderful one pot meal. Just place all the ingredients into the pot and cook for about 20 minutes until chicken is cooked and the liquid has thickened.  What could be easier! The chicken tends to be cooked before the sauce has fully thickened.  If this happens to you, remove the chicken
Read more

.   I have said before that I try hard to get veggies into our meals.  It is so easy to leave them out. I am guilty of this.  We order pizza and I never think to add a salad.  Well I think about it, but the whole reason we are having pizza is so
Read more

.   This is a great casserole.  My husband thought that it was a little to wet so next time I think I will add an additional layer of tortillas.  Other than that, it was delicious. Not to mention super quick to put together. I don’t see any reason that this won’t freeze beautifully. When
Read more

.   These are a great version of fried chicken.  Not only are they easy and quick to through together, they are super delicious.  I have made them several times and they are always a hit.   What You Need: 3 Tablespoons Olive Oil 6 Chicken Drumsticks 1/2 Cup Panko Crumbs 1/2 Cup Grated Parmesan
Read more

.   This is a great salad for lunch or dinner.  It is wonderful served hot or cold, which makes for great leftovers.  If you are looking for a creamier sauce, reserve about half a cup of the cooking water.  Add it back to the pasta and stir in the parmesan.  This will create a
Read more

.   This is a simple and delicious steak.   What You Need: 1 Cup Worcestershire Sauce 2 Steaks 3 Tablespoons Butter 4 Sprigs Fresh Thyme Salt and Pepper What To Do: Liberally salt and pepper both sides of the steaks.  Place them in a large zip lock bag and pour in the worcestershire sauce.
Read more

.   My husband and I usually share a steak, so the measurements here are for one nice sized steak.  I would add more butter if I was going to cook more than one steak. This steak can also be cooked on the grill. Simply salt and pepper them and cook until desired doneness.  Remove
Read more

.     My husband and I have recently been on a baked potato kick.  Chili Cheese Baked Potatoes, Taco Meat and Black Bean, Loaded Twice Baked Potatoes and more.  I prefer potatoes that are baked in the oven better than those cooke in the microwave.  To make sure that this doesn’t add and hour
Read more

.    This dish was a little more time consuming than I usually like to take on a weeknight meal, but it was so worth it.  What was even better, the leftovers held up nicely for my lunch the next day. What You Need: Eggplant Salt 2 Egg 1 Cup Panko Crumbs 1/2 Cup Parmesan
Read more

.   This is one of my go to meals when I am in a hurry and haven’t made it to the market.  I always have rice in the pantry.  My pantry and freezer are a live saver. On any given day I can open the pantry door and throw together at least 6 different meals.
Read more

.     A few days ago my husband came home with some beautiful ground beef. It was just to pretty to make into hamburgers so I decided to serve it as the star of the plate with a lovely mushroom gravy.  My mother said that people call this salisbury steak. I have never had
Read more

.   My husband and I throw tons of parties throughout the year.  Is can sometime be hard to decide what to make.  I want it to be yummy but I don’t always want to be stuck in the kitchen.  When we had people over for a basketball game last weekend I wanted to make
Read more

.   This was a childhood favorite of mine.  I had forgotten about it until, just recently, I made the Breaded Pork Tenderloin.  They have similar flavors and the technique is the same. The original recipe called for only an egg and flour. I have spiced this version up a little .  When I was little it
Read more

.   We always enjoy a good pizza.  Last weekend we had brunch with friends.  Well like usual brunch ended up in hanging out all day.  This is typical for most of the parties that my husband and I throw so I was prepared. I decided if the fun lasted into the evening that I
Read more

.   My husband and I really enjoyed this dinner.  It was not that hard to put together. Once I had the flower and eggs ready, the cooking went very quickly.  I served it with mashed potatoes and thyme and garlic baked mushrooms. I should have made a salad, we never eat enough veggies, but
Read more

.   This is one of my go to pantry meals.  Everything I need to throw this together is either in the pantry or freezer.  They only think that I need to make sure we have are the tortillas, which is a staple in my house so I don’t usually have to worry about wether
Read more

.   Polenta is such a fun food to work with.  It picks up the flavors of whatever it is you are making.  I love to use it as the base for stuffing with pork.  I am lucky enough to have a store that has it pre-made so it makes this dish come together very
Read more

.   Recently I  read that you could make, stuff, and then freeze baked potatoes.  I was skeptical at first but decided to try it.  i went with a simple chili and cheese stuffed potato. What You Need: Baking Potatoes 1 Can Chili Shredded Cheese What To Do: Preheat oven to 400 degrees.  Wash the
Read more