This is a great chicken meal that is super easy to put together.   What You Need: 4 Chicken Thighs For the Marinade: 1/3 Cup Rice Wine Vinegar 1/4 Cup Soy Sauce 3 Tablespoons Honey 2 Tablespoons Sesame Oil 1 1/2 Tablespoons Chili Paste 10 Minced Garlic Cloves What To Do: Mix all
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.       What You Need: 6-6oz Salmon Salt 1/2 Cup Thai Sweet Chili Sauce 1/2 Cup Maple Syrup 1/2 Cup Water 2 Tablespoons White Vinegar 1 Tablespoon Corn Starch 1 Crushed Garlic Clove 1 teaspoon Salt 1/2 teaspoon Chili Flakes What To Do: Place the salmon in a dish and sprinkle with salt. In
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.   When I first made this dish, I wasn’t sure about the vinegar. I had originally read a recipe where you marinade the ribs overnight in 8 cups of vinegar. I did it and they were great, but it seemed like such a waste of vinegar.  I then came up with this method.  Using
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.     One of my monthly go-tos is pre-made pasta. Add a homemade sauce and you can have a fantastic meal in minutes. Some of my favorite pasta dishes are Pasta with Brussel Sprouts and Bacon,  Chicken and Broccoli Pasta,  and Mushroom, Spinach,  and Chicken Pasta. Anytime I can add vegetables to a meal,
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.     Catfish is a very tasty fish. The small amount of butter used in this recipe really adds a lot of flavor.   This dish is light and delicious. It’s great for date night or any night. What You Need: 1 Tablespoon Butter 1 Tablespoon Olive Oil 2 – 4oz Catfish Filets 2
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.       What You Need: 4 Tablespoons Olive Oil 2 Lb. Cubed Pork Shoulder Salt and Pepper 1 Chopped Onion 5 Crushed Garlic Cloves 2  Diced Poblano Chilies 2 teaspoons Chili Powder 5 Cups Chicken Stock What To Do: Heat the olive oil in a large, heavy pot. Season the pork with the salt
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.       I really enjoy potatoes as a side dish.  Over the years I have come up with some short cuts to speed up the cooking process. Not to mention, cut down on prep time. Some of my tricks are to throw a few potatoes into the oven whenever I have it on.
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.       This is a really special dish.  It has so many wonderful flavors. People with really feel special when you serve this meal.  Although you do have to marinade this dish for 24 hours, it is a very easy meal to put together.  Simple cut everything up and throw it in a
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.   The trick with pork is not to over cook it.  Pork can go from juicy to dry in minutes. It has taken me a lot o tries to perfect my pork meals.  I think my main problem was that they really take less than 8 minutes to cook through and I just didn’t
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.     This recipe looks like it has a ton of ingredients and steps but it came together quickly and easily. ( The whole meal didn’t even take 25 minutes from start to finish).  The meat took the longest to prepare ( 10 minutes).  If you had the time you could cook the meat
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.     Mushrooms are my husbands favorite side dish.  I like to saute them with capers, add them to orzo,  put them on puff pastry as an appetizer,  and even put them in twice baked potatoes just to name a few.  These mushrooms are simple to put together.  I actual cooked these in a pan
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.       Salads are a great way to get a yummy and compete meal on the table quickly.  For this dish , I usually use leftover pasta and rotisserie chicken for this salad.  It takes minutes to throw it together and is always wonderful. If you don’t have these things on hand, cook
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.   Grilled cheese sandwiches are on of my favorite things to make.  They are warm and gooey and so easy to put together.  I love them for breakfast, lunch, and dinner. Some of my favorites are Scrambled Egg and Bacon Grilled Cheese, Red Onion and Avocado,  and Italian Grilled Cheese. What You Need: 2 Slices
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.   Like I have said before, I am always trying to get more vegetables into our diet.  This side dish/ salad is a great way to do just that.  Not only is it yummy warm, it is wonderful cold.   I originally served the pasta warm as a side dish with chicken and salad. The
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.     Prosciutto is very close to bacon.  It is cured and has very little fat to it.  Since it is cured, it is salty so be careful when adding additional salt to the potatoes. What To Do: Potatoes Butter Milk Salt and Pepper Smoked Gouda Prosciutto What To Do: Fill a pot of
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These potatoes are golden and crispy on the outside and soft and fluffy on the inside.  They are a tasty side dish that go wonderfully with steak, burgers, or chicken. What You Need: 4 Tablespoons Olive OIl 2 teaspoons Salt 2 teaspoons Garlic Powder 2 teaspoons Oregano 1/2 Cup Parmesan Cheese What To Do: Preheat the
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.   What I really love about twice baked potatoes is that they can be make ahead and are freezer friendly. I explain how to do this on my Rosemary Potato blog page.   What You Need:     5 Small Red Potatoes 1/4 Cup Blue Cheese 1/3 Cup Shredded Cheddar Cheese 2 Tablespoons Cream 1
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.   This makes a great meal or side dish.  I like to use hot sausage to give the dish a little kick.  This also freezes nicely. What You Need: 1 Cup Sausage 2 Sliced Zucchini 1/2 Cup Diced Onion Olive Oil Salt and Pepper 2 Cups Cooked White Rice What To Do: Heat a
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.   Steak and shrimp are a great combo.  I like to slice the shrimp down the center, leaving the tail intact.  When the shrimp cook they curl and make a nice presentation.  I served this meal with simple green beans and twice baked blue cheese potatoes. Both of which I had in the freeze.
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.   I wasn’t always a big fan of brussel sprouts. They always seemed to be bitter.  Then I learned the secret!  The smaller the brussel sprout the sweeter they are.  That along with the sweetness of the carrots makes this a great side dish. What You Need: 1 Cup Brussel Sprouts 1 Cup Chopped
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