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29 November, 2013

Potatoes and Mushrooms

Potatoes and Mushrooms
Posted in : Side Dish on by : Pamela Reynoso

What you need: 1 pound Potatoes 3 Large Portobello Mushrooms (or any other kind) 2 tablespoons Olive Oil 2 Chopped Garlic Cloves Salt and Pepper to taste Flat Leaf Parsley Steam or Microwave potatoes until just tender. Once slightly cool, slice into one inch pieces. Heat olive oil in pan. Add potatoes and mushrooms and
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28 November, 2013

Brussel Sprouts

Brussel Sprouts
Posted in : Holidays, Side Dish on by : Pamela Reynoso

This recipe can, and has, turned even the most hater of brussel sprouts into a lover of them. The secret is bacon fat. I know, I know bacon fat??!???  But before you decide this isn’t for you, look at the recipe. Make ahead:  I blanch the brussel sprouts two days before and stored them the
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23 November, 2013

Glazed Carrots

Glazed Carrots
Posted in : Dinner, Holidays, Side Dish on by : Pamela Reynoso

  . Glazed Carrots 3 cups sliced carrots water (enough to cover the carrots) 2 tablespoons butter 2-3 tablespoons sugar  I like to do these in a pan.  Place carrots in pan and just cover with water.  Boil until water is almost gone.  The carrots should be soft at this point, if they are not
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19 November, 2013

Stuffing

Stuffing
Posted in : Dinner, Side Dish on by : Pamela Reynoso

. Stuffing.  It is a fairly straight forward thing to make.  I like to use a fancy box stuffing.  I cut up and sauté the  onions and celery a few days ahead to save time. On the day that I want to use them I heat up my homemade chicken stock and mix everything together
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29 January, 2013

Broccoli with Anchovies

Posted in : Side Dish on by : Pamela Reynoso

Anchovies…. at first I was not having it and neither was my husband and then on a trip to Paris, with very little knowledge of the language, we were served this dish.  It is so so good. I What you Need: Head of Broccoli 2 or 3 Anchovy Filets 3 Tablespoons Olive Oil 1 tablespoon
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