Pammie's Pantry

Category: Side Dish

Side Dish

Roasted Broccoli

.   Broccoli is such a great side dish for so many meals.  I usually try and make enough so there are leftovers that I can use with my eggs in the morning. What You Need: 1 Head of Broccoli Garlic Salt Olive Oil Pepper What To Do: Preheat the oven to 450 degrees.  Cut […]

Dinner, Side Dish

Oven Roasted Vegetables

.   Oven roasted vegetables are a great, healthy way to add vegetables to any meal.  The different combinations are limitless.  My only suggestions is to place vegetables with the same cooking time together on the tray. The zucchini finished in 15 minutes. They could have stayed in the oven the whole time but they […]

Side Dish

Garlic Green Beans

.       I find on those rushed weeknight, using frozen vegetables can really speed things up.  Not every vegetable is great frozen but I find broccoli, and green beans hold up nicely.  Because they are frozen, they don’t need as long to cook and I always have then on hand. What You Need: […]

Make Ahead, Side Dish

Zucchini Fritters

.     This is another great way to get your family to eat their vegetables.  What is really great is how easy they are to put together.  Just make sure to get as much moisture out of the zucchini before you mix in the other ingredients. These are great as a side dish or a […]

Dinner, Side Dish

Garlic Parmesan Potato Wedges

These potatoes are golden and crispy on the outside and soft and fluffy on the inside.  They are a tasty side dish that go wonderfully with steak, burgers, or chicken. What You Need: 4 Tablespoons Olive OIl 2 teaspoons Salt 2 teaspoons Garlic Powder 2 teaspoons Oregano 1/2 Cup Parmesan Cheese What To Do: Preheat the […]