Category : Appetizers

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15 April, 2014

Sandwich on a Stick

Sandwich on a Stick
Posted in : Appetizers, Make Ahead on by : Pamela Reynoso

This is an easy and inexpensive appetizer and it is always a crowed pleaser.  I made these for a baby shower that I helped my sister throw.  All you need is lunch meat, lettuce, cheese and olives or pickles.  I used Roast Beef and Monterey Jack with Lettuce and Pickles and for the second sandwich
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8 April, 2014

BLT Stuffed Tomato

BLT Stuffed Tomato
Posted in : Appetizers, Make Ahead on by : Pamela Reynoso

This was such a hit! Cherry tomatoes stuffed with bacon, lettuce and mayo.  Super cute and fun to eat.   I sliced the top off of each tomato and scooped out the middle.  I then cut a very small slice of the bottom so that they would stand up straight. I then placed them face down
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2 April, 2014

BLT Pasta Salad

BLT Pasta Salad
Posted in : Make Ahead, Salad on by : Pamela Reynoso

I love BLTs.  My problem is the toast doesn’t stay crunch until lunch.  What to do, what to do?  Well get rid of the toast!  So that is what I did.  I took all the same ingredients as well as a few other things and made pasta salad.  It was so good.  What You Need:
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20 March, 2014

Parsnip Soup

Parsnip Soup
Posted in : Freezer Friendly, Make Ahead, Soup on by : Pamela Reynoso

I was cleaning out the vegetable drawer the other day when I came across a bunch of parsnips.  Humm….  When did I buy those?  Well, now that they have been found, what to do with them…..Parsnip Soup. This soup has a nice, fresh, slight sweet  taste and I am sure is low in calories.  Always
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1 March, 2014

Bell Pepper Hash

Bell Pepper Hash
Posted in : Breakfast, Make Ahead on by : Pamela Reynoso

This is such a great breakfast. I always make twice as much hash so that I can make this meal quickly on work days.  I usually chop and cook the potatoes, onions, and bell peppers when I am making dinner. I prefer fried eggs but it can easily be made with scrambled eggs or placed
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25 February, 2014

Asparagus Rice

Asparagus Rice
Posted in : Make Ahead, Side Dish on by : Pamela Reynoso

This is a nice tasty side dish.   It does really well with chicken and I  was able to used the leftover rice for breakfast. You know how I like breakfast. What You Need: 1 Cup Rice 1 Bunch Asparagus 1 Egg 1/2 Cup Parmesan Cheese What To Do: Bring a pot of water to
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