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28 November, 2013

Brussel Sprouts

Brussel Sprouts
Posted in : Holidays, Side Dish on by : Pamela Reynoso

This recipe can, and has, turned even the most hater of brussel sprouts into a lover of them. The secret is bacon fat. I know, I know bacon fat??!???  But before you decide this isn’t for you, look at the recipe. Make ahead:  I blanch the brussel sprouts two days before and stored them the
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23 November, 2013

Glazed Carrots

Glazed Carrots
Posted in : Dinner, Holidays, Side Dish on by : Pamela Reynoso

  . Glazed Carrots 3 cups sliced carrots water (enough to cover the carrots) 2 tablespoons butter 2-3 tablespoons sugar  I like to do these in a pan.  Place carrots in pan and just cover with water.  Boil until water is almost gone.  The carrots should be soft at this point, if they are not
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