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19 December, 2013

Italian Holiday Party

Italian Holiday Party
Posted in : Entertaining on by : Pamela Reynoso

For the last few years we have been having our friend over for a holiday party.   I really like serving Italian dishes because they are easy to make ahead and keep warm until ready to serve. Not to mentions they are always a big hit.  This year I am serving 5 appetizers, 3 pastas,
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1 December, 2013

Bloody Marys

Bloody Marys
Posted in : Drinks, Entertaining on by : Pamela Reynoso

.     I love a good bloody mary. When we have brunch I like to have an area set up for with all the drinks so that our guests can make their drinks to their liking.  I like to use transfer the ingredients from their original containers into different jars. I know, I know,
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27 November, 2013

Brie and Ham Crostini

Brie and Ham Crostini
Posted in : Appetizers, Entertaining on by : Pamela Reynoso

  This is a nice easy topping to add to your toasted crostini (bread). What you need: Toast Brie Ham: I used a nice lunch meat Grainy Mustard Place some brie on the toast, add some pieces of ham and top with a small drop of mustard. Could it be any easier!  

24 November, 2013

Brunch

Posted in : Breakfast, Entertaining on by : Pamela Reynoso

Brunch is one of my favorite types of parties.  I think that they work well for Easter, Baby Showers, Bridal Showers and with my tricks it can be an easy to pull off.   Sausage Muffins Sage and Sausage Bread Ham and Brocoli Quiche Egg Cups Breakfast Cassarole Mushroom, Sausage, and Parsley Quiche  Cheesecake Parfait
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24 November, 2013

Thanksgiving Menu Ideas

Posted in : Dinner, Entertaining on by : Pamela Reynoso

  Pumpkins Glazed Carrots Traditional Stuffing Biscuit, Bacon, and Cheddar Cheese Stuffing Brussel Sprouts  Mashed Potatoes:  There is no link, but I do have a make ahead tip. You can peel and slice your potatoes the day before and store them in water.  Then on the day simply drain the potatoes and cook them as
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24 November, 2013

Nachos

Nachos
Posted in : Dinner, Entertaining on by : Pamela Reynoso

  Tortilla Chips Enchilada Sause Refried Bean Cooked Taco Meat black olives Shreaded Cheese Cheddar Cheese Soup Jalapeños   I like to start with enchilada sauce. I drizzle it over the chips and them put them in the oven for about 10 minutes ate 375 degrees.  This dries them out a little so they aren’t
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24 November, 2013

Sliders

Sliders
Posted in : Dinner, Entertaining on by : Pamela Reynoso

.     There are so many different things that you can add to the basic hamburger mix to jazz it up.  Instead of topping off my burgers I like to add it to the mix. I find that it is less messy all around.  When adding cheese I cube it up and place it
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