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14 May, 2015

Oven Baked Parmesan Drumsticks

Oven Baked Parmesan Drumsticks
Posted in : Dinner on by : Pamela Reynoso

.   These are a great version of fried chicken.  Not only are they easy and quick to through together, they are super delicious.  I have made them several times and they are always a hit.   What You Need: 3 Tablespoons Olive Oil 6 Chicken Drumsticks 1/2 Cup Panko Crumbs 1/2 Cup Grated Parmesan
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10 May, 2015

Black Bean and Chicken Salad

Black Bean and Chicken Salad
Posted in : Salad on by : Pamela Reynoso

.   My biggest problem with salads is that I tend to put the same things in them every time.  I have been trying hard lately to change things up.   I did not put measurements for this salad simple add as much or as little as you like and enjoy.  I found that it
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8 May, 2015

Chicken and Broccoli Pasta Salad

Chicken and Broccoli Pasta Salad
Posted in : Dinner, Salad on by : Pamela Reynoso

.   This is a great salad for lunch or dinner.  It is wonderful served hot or cold, which makes for great leftovers.  If you are looking for a creamier sauce, reserve about half a cup of the cooking water.  Add it back to the pasta and stir in the parmesan.  This will create a
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3 May, 2015

Ham and Brussel Sprout Hash Browns

Ham and Brussel Sprout Hash Browns
Posted in : Breakfast on by : Pamela Reynoso

.     Believe it or not, my family and friends really love this meal.  The trick with finding brussel sprouts that are sweet is to pick the smallest ones you can find.  I am lucky, in that, my local Trader Joe’s sells them frozen.  Once they are defrosted they are tender and sweet.  These
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2 May, 2015

Thyme and Butter Steak

Thyme and Butter Steak
Posted in : Dinner on by : Pamela Reynoso

.   This is a simple and delicious steak.   What You Need: 1 Cup Worcestershire Sauce 2 Steaks 3 Tablespoons Butter 4 Sprigs Fresh Thyme Salt and Pepper What To Do: Liberally salt and pepper both sides of the steaks.  Place them in a large zip lock bag and pour in the worcestershire sauce.
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22 April, 2015

Ham and Broccoli Pasta Salad

Ham and Broccoli Pasta Salad
Posted in : Uncategorized on by : Pamela Reynoso

.     As with any salad, I have given amounts that should feed about 4 people as a side. I personally never really measure out single salad servings. I just throw in lots of everything! I prefer an Italian dressing with this salad but, I am sure that your favorite dressing will be wonderful
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12 April, 2015

Chickpea and Avocado Salad

Chickpea and Avocado Salad
Posted in : Salad on by : Pamela Reynoso

.   What You Need: 1/2 Cup Chickpeas 1/2 an Avocado 2 Cups Lettuce 1/2 Cup Chicken Red Onions Cilantro Dressing What To Do: Drain and rinse the chickpeas.  Toss all the ingredients together. Top with you favorite dressing and enjoy.

8 April, 2015

Chicken and Black Bean Salad

Chicken and Black Bean Salad
Posted in : Salad on by : Pamela Reynoso

.   This is such a great and filling salad.  I like to serve it at room temperature but it is wonderful cold or even slightly warmed.  I usually throw this together when I have leftovers but it is also a great, in larger quantities, at parties. What’s best of all, it is so easy
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6 April, 2015

Mexican Pasta Salad

Mexican Pasta Salad
Posted in : Salad on by : Pamela Reynoso

.    I love, love, love tacos!  This is such a fun spin on a taco.  I really like that it can be served cold or at room temperature.  That makes it perfect for a workday lunch. What You Need: 2 Tablespoons Olive OIl 1/2 Chopped Sweet Onion 2 Diced Garlic Cloves 1 lb. Ground
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21 March, 2015

Avocado, Bacon and Egg Sandwich

Avocado, Bacon and Egg Sandwich
Posted in : Sandwiches on by : Pamela Reynoso

.    This is great way to use up those leftover Easter eggs.  I personally love the red wine vinegar with the creaminess of avocado, it’s not for everyone so feel free to leave it out. What You Need: ( Serves 1) 1/2 an Avocado 1 Hard Boiled Egg 2 Strips of Cooked Bacon Lettuce Mustard
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6 March, 2015

Andouille Sausage and Potatoes

Andouille Sausage and Potatoes
Posted in : Breakfast on by : Pamela Reynoso

.     The smokiness of the sausage works nicely with the herbs and potatoes making this a wonderful way to start your morning. What You Need: 2 Tablespoons Olive Oil 3 Andouille Sausage Links 2 Cups Frozen Potatoes 1 Tablespoon Rosemary 1 Tablespoon Sage Salt and Pepper What To Do: Heat the olive oil
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