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6 April, 2015

Mexican Pasta Salad

Mexican Pasta Salad
Posted in : Salad on by : Pamela Reynoso

.    I love, love, love tacos!  This is such a fun spin on a taco.  I really like that it can be served cold or at room temperature.  That makes it perfect for a workday lunch. What You Need: 2 Tablespoons Olive OIl 1/2 Chopped Sweet Onion 2 Diced Garlic Cloves 1 lb. Ground
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21 March, 2015

Avocado, Bacon and Egg Sandwich

Avocado, Bacon and Egg Sandwich
Posted in : Sandwiches on by : Pamela Reynoso

.    This is great way to use up those leftover Easter eggs.  I personally love the red wine vinegar with the creaminess of avocado, it’s not for everyone so feel free to leave it out. What You Need: ( Serves 1) 1/2 an Avocado 1 Hard Boiled Egg 2 Strips of Cooked Bacon Lettuce Mustard
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6 March, 2015

Andouille Sausage and Potatoes

Andouille Sausage and Potatoes
Posted in : Breakfast on by : Pamela Reynoso

.     The smokiness of the sausage works nicely with the herbs and potatoes making this a wonderful way to start your morning. What You Need: 2 Tablespoons Olive Oil 3 Andouille Sausage Links 2 Cups Frozen Potatoes 1 Tablespoon Rosemary 1 Tablespoon Sage Salt and Pepper What To Do: Heat the olive oil
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2 March, 2015

Cucumber and Avocado Sandwich

Cucumber and Avocado Sandwich
Posted in : Sandwiches on by : Pamela Reynoso

.   I am always looking for new sandwiches to make.  I tend to get in a rut and make the same few things for lunch everyday.  I never think about adding cucumbers to my sandwiches. I’m not sure why. They add a cool, crisp, fresh flavor to any sandwich. What You Need: Avocado Cucumber
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22 February, 2015

Eggplant Parmesan

Eggplant Parmesan
Posted in : Dinner on by : Pamela Reynoso

.    This dish was a little more time consuming than I usually like to take on a weeknight meal, but it was so worth it.  What was even better, the leftovers held up nicely for my lunch the next day. What You Need: Eggplant Salt 2 Egg 1 Cup Panko Crumbs 1/2 Cup Parmesan
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20 February, 2015

Shrimp and Rice

Shrimp and Rice
Posted in : Dinner on by : Pamela Reynoso

.   This is one of my go to meals when I am in a hurry and haven’t made it to the market.  I always have rice in the pantry.  My pantry and freezer are a live saver. On any given day I can open the pantry door and throw together at least 6 different meals.
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18 February, 2015

Loaded Twice Baked Potato

Loaded Twice Baked Potato
Posted in : Side Dish on by : Pamela Reynoso

. This potato could be a meal in itself. The fresh jalapeño and crisp bacon are compliment the cheddar cheese nicely.   These can be time consuming to make. To speed up the process I cook the bacon and potatoes ahead of time.   What You Need: 2 Baked Potatoes 1 Diced Jalapeño 4 Strips
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14 February, 2015

Flattened Chicken

Flattened Chicken
Posted in : Dinner on by : Pamela Reynoso

.   This was a childhood favorite of mine.  I had forgotten about it until, just recently, I made the Breaded Pork Tenderloin.  They have similar flavors and the technique is the same. The original recipe called for only an egg and flour. I have spiced this version up a little .  When I was little it
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14 February, 2015

Taco Breakfast Casserole

Taco Breakfast Casserole
Posted in : Breakfast on by : Pamela Reynoso

.     What You Need: 1 Lb. Hamburger Meat 1 Package Taco Seasoning 2 Cups Frozen Potatoes 6 Eggs 1 Cup Cream Chopped Avocado Chopped Tomatoes Cilantro Salt and Pepper to Taste What To Do: Preheat the oven to 400 degrees.  In a skillet, cook the hamburger meat. Drain the fat and follow the
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