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23 June, 2015

Glazed Drumsticks

Glazed Drumsticks
Posted in : Dinner on by : Pamela Reynoso

. This is a wonderful one pot meal. Just place all the ingredients into the pot and cook for about 20 minutes until chicken is cooked and the liquid has thickened.  What could be easier! The chicken tends to be cooked before the sauce has fully thickened.  If this happens to you, remove the chicken
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13 June, 2015

Spaghetti Salad

Spaghetti Salad
Posted in : Salad on by : Pamela Reynoso

.     Lately I have been in a pasta mood.  This salad is cool and refreshing.  I especially like the lack of dressing. I feel that sometimes pasta salads are filled with mayo based dressing.  That is not my favorite things so this salad works great for me.  I used Mrs. Dash low sodium seasoning,
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1 June, 2015

Zucchini Hashbrowns

Zucchini Hashbrowns
Posted in : Breakfast on by : Pamela Reynoso

.   I am always trying to find a way to add more vegetables into our diets.  Adding grated zucchini to hash browns is one of the ways I do this.  The zucchini doesn’t really change the flavor of the hash browns. It does change the color, so there is no hiding the fact that
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31 May, 2015

Ham and Provolone Sandwich

Ham and Provolone Sandwich
Posted in : Sandwiches on by : Pamela Reynoso

.     For years I was in a rut with sandwiches.  A few slices of meat, a piece of cheese, maybe some lettuce, and a squirt of mustard was about as far as I went with them.  Although this sandwich is fairly simple, the addition of the cucumber adds a nice crunch.  I think
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14 May, 2015

Oven Baked Parmesan Drumsticks

Oven Baked Parmesan Drumsticks
Posted in : Dinner on by : Pamela Reynoso

.   These are a great version of fried chicken.  Not only are they easy and quick to through together, they are super delicious.  I have made them several times and they are always a hit.   What You Need: 3 Tablespoons Olive Oil 6 Chicken Drumsticks 1/2 Cup Panko Crumbs 1/2 Cup Grated Parmesan
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10 May, 2015

Black Bean and Chicken Salad

Black Bean and Chicken Salad
Posted in : Salad on by : Pamela Reynoso

.   My biggest problem with salads is that I tend to put the same things in them every time.  I have been trying hard lately to change things up.   I did not put measurements for this salad simple add as much or as little as you like and enjoy.  I found that it
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8 May, 2015

Chicken and Broccoli Pasta Salad

Chicken and Broccoli Pasta Salad
Posted in : Dinner, Salad on by : Pamela Reynoso

.   This is a great salad for lunch or dinner.  It is wonderful served hot or cold, which makes for great leftovers.  If you are looking for a creamier sauce, reserve about half a cup of the cooking water.  Add it back to the pasta and stir in the parmesan.  This will create a
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3 May, 2015

Ham and Brussel Sprout Hash Browns

Ham and Brussel Sprout Hash Browns
Posted in : Breakfast on by : Pamela Reynoso

.     Believe it or not, my family and friends really love this meal.  The trick with finding brussel sprouts that are sweet is to pick the smallest ones you can find.  I am lucky, in that, my local Trader Joe’s sells them frozen.  Once they are defrosted they are tender and sweet.  These
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2 May, 2015

Thyme and Butter Steak

Thyme and Butter Steak
Posted in : Dinner on by : Pamela Reynoso

.   This is a simple and delicious steak.   What You Need: 1 Cup Worcestershire Sauce 2 Steaks 3 Tablespoons Butter 4 Sprigs Fresh Thyme Salt and Pepper What To Do: Liberally salt and pepper both sides of the steaks.  Place them in a large zip lock bag and pour in the worcestershire sauce.
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22 April, 2015

Ham and Broccoli Pasta Salad

Ham and Broccoli Pasta Salad
Posted in : Uncategorized on by : Pamela Reynoso

.     As with any salad, I have given amounts that should feed about 4 people as a side. I personally never really measure out single salad servings. I just throw in lots of everything! I prefer an Italian dressing with this salad but, I am sure that your favorite dressing will be wonderful
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12 April, 2015

Chickpea and Avocado Salad

Chickpea and Avocado Salad
Posted in : Salad on by : Pamela Reynoso

.   What You Need: 1/2 Cup Chickpeas 1/2 an Avocado 2 Cups Lettuce 1/2 Cup Chicken Red Onions Cilantro Dressing What To Do: Drain and rinse the chickpeas.  Toss all the ingredients together. Top with you favorite dressing and enjoy.

8 April, 2015

Chicken and Black Bean Salad

Chicken and Black Bean Salad
Posted in : Salad on by : Pamela Reynoso

.   This is such a great and filling salad.  I like to serve it at room temperature but it is wonderful cold or even slightly warmed.  I usually throw this together when I have leftovers but it is also a great, in larger quantities, at parties. What’s best of all, it is so easy
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