AuthorAll post by : Pamela Reynoso

    Home / Articles posted by Pamela Reynoso (Page 3)
20 January, 2016

Thai Salmon

Thai Salmon
Posted in : Dinner on by : Pamela Reynoso

.       What You Need: 6-6oz Salmon Salt 1/2 Cup Thai Sweet Chili Sauce 1/2 Cup Maple Syrup 1/2 Cup Water 2 Tablespoons White Vinegar 1 Tablespoon Corn Starch 1 Crushed Garlic Clove 1 teaspoon Salt 1/2 teaspoon Chili Flakes What To Do: Place the salmon in a dish and sprinkle with salt. In
Read more

3 January, 2016

BBQ’ed Ribs

BBQ’ed Ribs
Posted in : Dinner, Entertaining on by : Pamela Reynoso

.   When I first made this dish, I wasn’t sure about the vinegar. I had originally read a recipe where you marinade the ribs overnight in 8 cups of vinegar. I did it and they were great, but it seemed like such a waste of vinegar.  I then came up with this method.  Using
Read more

28 December, 2015

Mushroom Ravioli

Mushroom Ravioli
Posted in : Dinner on by : Pamela Reynoso

.     One of my monthly go-tos is pre-made pasta. Add a homemade sauce and you can have a fantastic meal in minutes. Some of my favorite pasta dishes are Pasta with Brussel Sprouts and Bacon,  Chicken and Broccoli Pasta,  and Mushroom, Spinach,  and Chicken Pasta. Anytime I can add vegetables to a meal,
Read more

27 December, 2015

Spaghetti Salad

Spaghetti Salad
Posted in : Salad on by : Pamela Reynoso

.   I usually find pasta salads to be heavy and over mayonnaised.  ( Is that a word?) Well, you know what I mean. I have really enjoyed adding salad dressings to my pasta salads.  I know this is not a new idea, but it is a great one! This pasta is great and full
Read more

24 December, 2015

Garlic Green Beans

Garlic Green Beans
Posted in : Side Dish on by : Pamela Reynoso

.       I find on those rushed weeknight, using frozen vegetables can really speed things up.  Not every vegetable is great frozen but I find broccoli, and green beans hold up nicely.  Because they are frozen, they don’t need as long to cook and I always have then on hand. What You Need:
Read more

23 December, 2015

Chicken and Vegetable Stir Fry

Chicken and Vegetable Stir Fry
Posted in : Uncategorized on by : Pamela Reynoso

.   What You Need: 1 Lb. Cubed Chicken 2 Cups Sliced Carrots 2 Cups Broccoli For the Sauce: 2/3 Cup Soy Sauce 1/4 Cup Brown Sugar 1 Tablespoon Cornstarch 1 tablespoon Minced Ginger 1 tablespoon Minced Garlic 1/4 teaspoon red Pepper Flakes What To Do: Combine soy sauce, brown sugar, and corn starch in
Read more

21 December, 2015

Cajun Catfish

Cajun Catfish
Posted in : Dinner on by : Pamela Reynoso

.     Catfish is a very tasty fish. The small amount of butter used in this recipe really adds a lot of flavor.   This dish is light and delicious. It’s great for date night or any night. What You Need: 1 Tablespoon Butter 1 Tablespoon Olive Oil 2 – 4oz Catfish Filets 2
Read more

16 December, 2015

My Lunch Box…..

My Lunch Box…..
Posted in : Lunch on by : Pamela Reynoso

.   Today’s lunch was yummy and simple to put together.  Cottage cheese, a soft taco, fruit, and a hard boiled egg.   I really like cottage cheese.  Lately I have been rinsing it off before using it.  I like to add lots of vegetables to my cottage cheese and I was finding that it
Read more

6 December, 2015

Zucchini Fritters

Zucchini Fritters
Posted in : Make Ahead, Side Dish on by : Pamela Reynoso

.     This is another great way to get your family to eat their vegetables.  What is really great is how easy they are to put together.  Just make sure to get as much moisture out of the zucchini before you mix in the other ingredients. These are great as a side dish or a
Read more

29 November, 2015

Mushroom Gravy

Mushroom Gravy
Posted in : Uncategorized on by : Pamela Reynoso

.   Gravy is one of my favorite things.  It is such an easy thing to make, I don’t know why I don’t make it more often.   The key to smooth gravy is not to add the flour or stock to quickly. Another one of my tricks for making gravy for large groups is
Read more