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9 October, 2013

Egg and Veggie Hash

Posted in : Breakfast, Make Ahead on by : Pamela Reynoso

So, I love a warm breakfast, but this isn’t always easy on a work day.  So I have come up with this fun little trick that lets my husband and I both eat well even when mornings are rushed.  I prep single serving breakfasts every once in a while as I am making dinner.  Then
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1 October, 2013

Pumpkins

Pumpkins
Posted in : Decorations, Entertaining, Party Ideas on by : Pamela Reynoso

It’s fall!  I just love fall.  And these are my first pumpkins. I decorate my house with all different types of pumpkins and gourds.  We don’t get trick-or-treaters so I don’t carve them.  I just love there fun shapes and colors.   They sit on the floor, on tables, on the steps leading up to
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14 September, 2013

Goat Cheese Deviled Egg

Goat Cheese Deviled Egg
Posted in : Appetizers on by : Pamela Reynoso

 I recently had a party and was trying to think of something everyone liked, but that was different and could be made ahead.  I decided on deviled eggs.  But I wanted a twist. After looking at many different pictures and recipes I came up with these.  I was able to make them ahead so that
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3 August, 2013

Romantic Night In

Romantic Night In
Posted in : Dinner on by : Pamela Reynoso

Some nights I just want something easy and yummy.  We have a great Sausage and Brie meat store near us that specializes in local vendors.  These sausages are made in a small mom and pop store and are amazing. We also have a great cheese shop.  I could spend hours in both of these stores
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3 August, 2013

Oven Dried Tomatoes

Oven Dried Tomatoes
Posted in : Appetizers, Make Ahead on by : Pamela Reynoso

. These tomatoes are really sweet and tender. They make a nice addition to salads, pizza, sandwiches, and appetizers.  Not to mention the are really easy to make, although they do take a few hours to get just right. What You Need: Tomatoes Olive Oil Salt Pepper Oregano, Basil, Italian Seasoning What To Do: Preheat
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27 April, 2013

Egg Salad Basics

Egg Salad Basics
Posted in : Appetizers, Sandwiches on by : Pamela Reynoso

.     Egg salad is a staple in our house.  The measurements below are averages.  I like my eggs with more mustard and less mayo. I also like them to be on the dry side. Leaving out the onions is fine. I have also added black olives or capers for a different twist. What
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24 March, 2013

Tea Party

Posted in : Entertaining, Party Ideas on by : Pamela Reynoso

A tea party can be the theme for any time of party really.  A baby shower, bridal shower, or just a girls afternoon get together. Small tasty treats are always a hit.  Even the simplest egg salad sandwiches can be dressed up to make a lovely presentation.  I like the idea of open faced sandwiches.
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14 February, 2013

Hello world!

Comments : 1 Posted in : Uncategorized on by : Pamela Reynoso

Welcome to PammiesPantry.com! This is my first post on my new website. If you are not already familiar with the soon-to-be-world-famous-chef posting on this site, I am PDR.  My husband Ed (my official taste tester!) and I love to cook!  Well, technically I do all the cooking and he does all the eating… but that
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29 January, 2013

Broccoli with Anchovies

Posted in : Side Dish on by : Pamela Reynoso

Anchovies…. at first I was not having it and neither was my husband and then on a trip to Paris, with very little knowledge of the language, we were served this dish.  It is so so good. I What you Need: Head of Broccoli 2 or 3 Anchovy Filets 3 Tablespoons Olive Oil 1 tablespoon
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