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23 November, 2013

Glazed Carrots

Glazed Carrots
Posted in : Dinner, Holidays, Side Dish on by : Pamela Reynoso

  . Glazed Carrots 3 cups sliced carrots water (enough to cover the carrots) 2 tablespoons butter 2-3 tablespoons sugar  I like to do these in a pan.  Place carrots in pan and just cover with water.  Boil until water is almost gone.  The carrots should be soft at this point, if they are not
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23 November, 2013

Southwestern Egg Rolls

Southwestern Egg Rolls
Posted in : Appetizers, Dinner on by : Pamela Reynoso

.     What You need: 1 can black beans 1 can black beans 1 can corn Cajun Seasoning Tortillas Shredded cheese Oil for frying Cut chicken onto chunks and cook. Add drained can of corn and black beans to pan and heat through.  Season with a Cajun seasoning to taste. Warm flour tortillas between
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19 November, 2013

Stuffing

Stuffing
Posted in : Dinner, Side Dish on by : Pamela Reynoso

. Stuffing.  It is a fairly straight forward thing to make.  I like to use a fancy box stuffing.  I cut up and sauté the  onions and celery a few days ahead to save time. On the day that I want to use them I heat up my homemade chicken stock and mix everything together
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17 November, 2013

Corn Bread Soufflé

Posted in : Dinner on by : Pamela Reynoso

This soufflé came to me from my friend Jill, who does not cook at all.  It is really simple and yummy. So …. What you Need: Corn Bread Mix 1 tub sour cream 1 can creamed corn 1 stick melted butter So….  totally ignore the box directions.  Mix all the ingredients together. Put in an
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17 November, 2013

Spaghetti Sauce

Spaghetti Sauce
Posted in : The Basics on by : Pamela Reynoso

.   I have yet to find a spaghetti sauce that I like.  They are either to sweet or have to much sodium in them.  My homemade sauce it easy to make and freezes nicely.  I store 1 cup servings in zip lock backs for easy use. 1 cup servings work for us because it
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17 November, 2013

Chicken Stock

Chicken Stock
Posted in : Freezer Friendly, The Basics on by : Pamela Reynoso

.     Chicken stock is a basic  staple in my freezer. My mother and grandmother got me hooked on homemade stock.  There is really nothing like it.  Once you make this you wont go back to store bought. There are many different ways to start. I have seen chefs use whole chickens, which I
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16 November, 2013

Roasted Garlic Salad Dressing

Roasted Garlic Salad Dressing
Posted in : Make Ahead on by : Pamela Reynoso

Roasted Garlic has a lot of uses at my house.  I like to use it in mashed potatoes, crushed on toast as an appetizer, and in salad dressings. It can be used in soups, gravy, in grilled cheese, on pizza, mixed in veggies, stirred into butter, or added to salads Basically, anywhere that you would use
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15 November, 2013

Onions

Onions
Posted in : Make Ahead, Party Ideas, The Basics on by : Pamela Reynoso

I really love onions. Unfortunately, my husband does not.  I really feel that they add a lot of flavor and depth to my dishes. My husband, while he can tolerate them  when they are cooked in dishes and I leave then in big enough pieces so he can pick them out, he has a hard
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13 November, 2013

Ham and Broccoli Quiche

Ham and Broccoli Quiche
Posted in : Breakfast, Dinner on by : Pamela Reynoso

This is so yummy and easy.  The pictures do not do it justice.  This is another of my recipes that I prep ahead.  Sometime I wonder how I would make it through the day without  prep aheads.  Now don’t get me wrong, I am not all the organized, but for some reason I can usually
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13 November, 2013

Baked Eggs on Puff Pastry

Baked Eggs on Puff Pastry
Posted in : Breakfast on by : Pamela Reynoso

What can I say but I LOVE breakfast!  I can eat breakfast any time of day. This is a super easy and yummy dish.  The puff pastry is baked in the oven for about 10 minutes until slightly golden brown. I then punched a few ‘holes’ into the center.  Not all the way thru, just
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11 November, 2013

Cucumber Tea Sandwiches

Cucumber Tea Sandwiches
Posted in : Appetizers on by : Pamela Reynoso

These are another big hit at parties.  They are easy and inexpensive to make.  And again, I can do all the prep days before.  I also like that this sandwich/appetizers shares some of the same ingredients as other appetizers, such as my Smoked Salmon Tea Sandwich, so there is less prep and things to remember to
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11 November, 2013

Smoked Salmon Tea Sandwich

Smoked Salmon Tea Sandwich
Posted in : Appetizers on by : Pamela Reynoso

These appetizers are an easy make ahead bit sized treat.   I like to use a soft white sandwich bread but crackers of a toast would be just as good.  For the spread I blend cream cheese, green onions hot sauce ( wing sauce) and dill.  This can be made a few days ahead and refrigerated.
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3 November, 2013

Hamburgers

Hamburgers
Posted in : The Basics on by : Pamela Reynoso

Hamburger Basics   So there are some things that are basic in all our lives.  Things that we all eat and like. Hamburgers is one of those things.  My basic hamburger has a few extras in it to make them moist and tasty .  For the basics, I like to add an egg, bread crumbs,
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28 October, 2013

Sausage and Cheese Dip

Sausage and Cheese Dip
Posted in : Appetizers on by : Pamela Reynoso

This is an easy and yummy dip. I like the canned soup because I feel that it is less salty than processed cheese. 1 package spicy sausage 1 small onion chopped 1 can of diced tomatoes 1 can diced green peppers 1 can cheese soup 1/2 block processed cheese ( Veleta) Cook sausage and onions. Drain
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