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14 March, 2016

Spicy Olive Crostini

Spicy Olive Crostini
Posted in : Appetizers on by : Pamela Reynoso

.   The other day we had surprise guests.  I ran into the kitchen to see what I could serve with the lovely bottle of wine that they had brought.  Luckily, I had some left over toasts on had. I whipped up these olive crostini in minutes and they were a hit! I used a
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12 March, 2016

Carrot and Zucchini Hash Browns

Carrot and Zucchini Hash Browns
Posted in : Breakfast on by : Pamela Reynoso

      I love this meal because of all the great vegetables that are in it.  That, added with the hash browns and runny yolks are always the perfect way to start the day.   What You Need: 2 Tablespoons Olive Oil 1 Chopped Medium Zucchini 1/2 Cup Shredded Carrot 1/2 Cup Chopped Onion
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5 March, 2016

Chicken and Artichokes with Orzo

Chicken and Artichokes with Orzo
Posted in : Dinner on by : Pamela Reynoso

.   One of the best meals I ever had was chicken with artichokes at this great little Italian restaurant in town. Then one day, they changed chefs and shortly after that they closed.  I have dreamt of that meal for years.  I have read about and made, many  versions of this meal but to
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27 February, 2016

Mushroom Soup

Mushroom Soup
Posted in : Freezer Friendly, Soup on by : Pamela Reynoso

.     The other night I was making tuna noodle casserole and had a few spoonfuls of the soup left over.  Can you believe I am the only on in my house that likes it! ( Ha Ha) So needless to say, I didn’t make a huge casserole, just enough for lunch and leftovers.
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18 February, 2016

Parmesan Halibut

Parmesan Halibut
Posted in : Dinner on by : Pamela Reynoso

.     This is a really delicious fish dish that comes together very quickly. What You Need: 4-6 oz. Halibut Fillets Salt and Pepper Lemon Juice 1/4 Cup Butter 1/4 Cup Mayo 1/2 Cup Parmesan Cheese 4-6 Garlic Cloves A Dash of Tabasco   What To Do: Preheat  oven to 450 degrees. Place the
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11 February, 2016

My Lunch Box …

My Lunch Box …
Posted in : Lunch, Make Ahead on by : Pamela Reynoso

    Lunch, for me, was always a last minute panicked grab and go.   I reached for leftovers, frozen lunches, or nothing. This along with eating dinner out 3 or 4 times a week was really becoming a bad combo so I decided to leave the doggie bags at the restaurants and packing fresh
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2 February, 2016

Cajun Salmon

Cajun Salmon
Posted in : Dinner on by : Pamela Reynoso

      This recipe works well with any type of fish.  The cooking times will depend on the thickness of the fish.  If you choose to use a fish that is less flavorful than salmon, I would suggest using a little less seasoning. What You Need: 6 – 6oz Salmon 1 Tablespoon Salt 3 Tablespoons
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31 January, 2016

Pork Chops and Vegetables

Pork Chops and Vegetables
Posted in : Dinner on by : Pamela Reynoso

    This is a great way to cook pork.  If you have never brined anything before you really need to try this.  I promise the pork will not be salty.  The brine tenderized and helps keep the pork juicy, even if you slightly overcook it.  Don’t brine meat this way!  It will be SALTY!!!  But, it
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25 January, 2016

Thai Chicken

Thai Chicken
Posted in : Dinner on by : Pamela Reynoso

    This is a great chicken meal that is super easy to put together.   What You Need: 4 Chicken Thighs For the Marinade: 1/3 Cup Rice Wine Vinegar 1/4 Cup Soy Sauce 3 Tablespoons Honey 2 Tablespoons Sesame Oil 1 1/2 Tablespoons Chili Paste 10 Minced Garlic Cloves What To Do: Mix all
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20 January, 2016

Thai Salmon

Thai Salmon
Posted in : Dinner on by : Pamela Reynoso

.       What You Need: 6-6oz Salmon Salt 1/2 Cup Thai Sweet Chili Sauce 1/2 Cup Maple Syrup 1/2 Cup Water 2 Tablespoons White Vinegar 1 Tablespoon Corn Starch 1 Crushed Garlic Clove 1 teaspoon Salt 1/2 teaspoon Chili Flakes What To Do: Place the salmon in a dish and sprinkle with salt. In
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3 January, 2016

BBQ’ed Ribs

BBQ’ed Ribs
Posted in : Dinner, Entertaining on by : Pamela Reynoso

.   When I first made this dish, I wasn’t sure about the vinegar. I had originally read a recipe where you marinade the ribs overnight in 8 cups of vinegar. I did it and they were great, but it seemed like such a waste of vinegar.  I then came up with this method.  Using
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28 December, 2015

Mushroom Ravioli

Mushroom Ravioli
Posted in : Dinner on by : Pamela Reynoso

.     One of my monthly go-tos is pre-made pasta. Add a homemade sauce and you can have a fantastic meal in minutes. Some of my favorite pasta dishes are Pasta with Brussel Sprouts and Bacon,  Chicken and Broccoli Pasta,  and Mushroom, Spinach,  and Chicken Pasta. Anytime I can add vegetables to a meal,
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